Commercial Kitchen Equipment

• Application
• Raw mango cutting

• Automatic Grade
• Semi Automatic

• Capacity
• 50 kg/hr

• Color
• Black & Metallic

• Control System
• Manual lever & pneumatic

• Dimension (L*W*H)
• Approx. 60x20x80 cm

• Features
• Slice cut, Pneumatic operation

• Installation Type
• Floor mounted

• Material
• Other, Food grade

• Material Grade
• Food grade stainless steel

• Power
• Other, 1 hp

• Power Source
• Electric

• Processing Technology
• Pneumatic slicing

• Shape
• Rectangular arm design

• Size
• Medium

• Usage
• Other, Pickle plant

• Voltage
• 220V (estimated)

• Weight
• Approx. 30 kg

• Equipment Type
• Vegetable Juicer Carrot Juicer Machine

• Application
• Vegetable Juicing

• Automatic Grade
• Other, Automatic

• Capacity
• 5 L

• Color
• Silver

• Control System
• Manual Switch

• Features
• 3 Blades, Easy Operation

• Installation Type
• Standing/Floor Mounted

• Material
• Stainless Steel

• Material Grade
• Food Grade Stainless Steel

• Power Source
• Electric

• Processing Technology
• Juicing

• Shape
• Cylindrical

• Size
• Medium

• Usage
• Other, for Shops

• Voltage
• 220-240 V