Send Inquiry
Send InquiryCommercial Pizza Oven
Price 25000 INR/ Unit
MOQ : 1 Unit
Commercial Pizza Oven Specification
- Type
- Single Deck 1 Tray
- Material
- Stainless Steel
- Inner Material
- Stainless Steel
- Capacity
- 200 kg
- Installation Type
- Countertop
- Control Mode
- Automatic
- Function
- Pizza Baking
- Power
- Electric
- Automatic Shut Off
- Yes
- Input Voltage
- 220-240V
- Output Voltage
- 220V
- Timer Control
- Manual Knob
- Dimension (L*W*H)
- Approximately 56x52x34 cm
- Weight (kg)
- 18
- Color
- Silver
- For Baking
- Pizza
- Knob Controls
- Three knobs
- Operation Type
- Automatic
- Viewing Window
- No
- Heating Element
- Top and bottom
- Exterior Finish
- Brushed steel
- Tray Capacity
- 1 tray
- Cord Type
- Fixed cord
- Power Source
- Electric
- Suitable For
- Hotels & restaurants
- Deck Quantity
- Single deck
- Size
- Small/mini
- Door Type
- Pull-down door
Commercial Pizza Oven Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 10 Units Per Month
- Delivery Time
- 5-7 Days
- Main Domestic Market
- All India
About Commercial Pizza Oven
Access the matchless performance of our crackerjack Commercial Pizza Oven, engineered for hotels and restaurants demanding potent baking precision. This must-have, single deck oven is designed with a robust 1-tray capacity and a compact footprint, making it ideal for busy kitchens with limited space. Boasting brushed steel exteriors, a fixed cord, and potent top-and-bottom heating, it ensures even, reliable results. The special rate on this model makes professional pizza baking accessible, with automatic controls, manual timer, and a convenient pull-down door for seamless operation. Enjoy peace of mind with its automatic shut off feature and lasting stainless steel build-crafted by a leading manufacturer and supplier in India.
Commercial Pizza Oven - Preferred by Industry Experts
Used by discerning chefs in leading hotels and restaurants, this commercial pizza oven is celebrated for its efficient automatic operation and user-friendly design. Key extra features include a reliable pull-down door, intuitive three-knob controls, and a robust brushed steel finish. Its special features, like potent top and bottom heating elements, guarantee uniform pizza baking every time, making it the matchless choice for businesses seeking professional results and durable performance in a convenient mini size.
Efficient Payment, Secure Packaging & Seamless Dispatch
Our commercial pizza oven is available at a competitive outlay, with flexible payment terms for businesses. Each unit is expertly packed to prevent any transit damage, ensuring it arrives in pristine condition. We prioritize quick dispatch and partner with reliable transport services, keeping delivery on schedule. Sample policies are in place for bulk orders, allowing potential buyers to evaluate oven performance before investing fully for maximum business assurance and satisfaction.
Commercial Pizza Oven - Preferred by Industry Experts
Used by discerning chefs in leading hotels and restaurants, this commercial pizza oven is celebrated for its efficient automatic operation and user-friendly design. Key extra features include a reliable pull-down door, intuitive three-knob controls, and a robust brushed steel finish. Its special features, like potent top and bottom heating elements, guarantee uniform pizza baking every time, making it the matchless choice for businesses seeking professional results and durable performance in a convenient mini size.
Efficient Payment, Secure Packaging & Seamless Dispatch
Our commercial pizza oven is available at a competitive outlay, with flexible payment terms for businesses. Each unit is expertly packed to prevent any transit damage, ensuring it arrives in pristine condition. We prioritize quick dispatch and partner with reliable transport services, keeping delivery on schedule. Sample policies are in place for bulk orders, allowing potential buyers to evaluate oven performance before investing fully for maximum business assurance and satisfaction.
FAQ's of Commercial Pizza Oven:
Q: How is the commercial pizza oven operated?
A: The oven is fully automatic with three manual knobs for controlling temperature and timing, making it easy to use for both skilled chefs and kitchen staff.Q: What are the benefits of the top and bottom heating elements?
A: Top and bottom heating ensures even distribution of heat, resulting in uniformly baked pizzas with perfect crust and toppings every batch.Q: When should I use this oven in my restaurant kitchen?
A: This oven is ideal for high-demand environments such as rush hours or events when quick, consistent pizza production is crucial.Q: Where can the oven be installed in a commercial kitchen?
A: The small/mini design allows for convenient countertop installation, saving valuable kitchen space while providing potent pizza baking capacity.Q: What is the process for cleaning and maintaining the oven?
A: With an inner stainless steel build and a brushed steel exterior, cleaning is simple: allow the oven to cool, then wipe surfaces with a damp cloth and mild detergent.Q: How does the automatic shut off function enhance safety?
A: The automatic shut off feature prevents overheating and reduces energy waste, offering added safety for busy commercial kitchens.
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